In this study, magnetic characteristic was added to activated carbon (AC) obtained by ZnCl 2
activation of acorn shell. The produced magnetic AC (Fe-AC) was used effectively for the …

Consumption of honey cannot raise any concern about its wholesomeness, safety and
quality in reference to the content of different contaminants, particularly trace and hazardous …

The knowledge of carbohydrate composition is greatly important to determine the properties
of natural matrices such as foodstuff and food ingredients. However, because of the …

BACKGROUND There is an urgent need to strengthen the testing and certification of
geographically iconic foods, as well as to use discriminatory science and technology for their …

In this study, a discriminant model was established by determining mineral element contents
in tea leaves and the soil, collected from Lishui, Jiangsu Province, China. The contents of 12 …

Honey is a highly nutritious natural product widely produced and consumed by people in
Shirak and Syunik regions of Armenia. Unlike Shirak, Syunik is under the impact of mining …

Methylene blue (MB) is one of the toxic synthetic dyes that are being discharged heavily into
water supplies. Hence, MB removal is one of the most important tasks for a cleaner water …

Concentrations of 20 elements were measured in ten honey types collected from four main
geographical regions of Croatia during three beekeeping seasons. The four regions differ by …

The mineral composition of honey largely depends on its botanical origin as well as on the
climatic conditions and the geographical area where it was produced. The aim of the study …

Honey samples collected during 2007–2010 from serpentine and non-serpentine localities
in the Eastern Rhodopes Mt.(Bulgaria) were characterized on the basis of their pollen …