The microbiome innovation has resulted in an umbrella term, postbiotics, which refers to non-
viable microbial cells, metabolic byproducts and their microbial components released after …

Abstract Background Probiotic yeasts (PYs) as promising cell factories and nutraceutical
carriers have several pivotal potentials including health-promoting and bio-therapeutic …

Metabolic by-products are part of the so-called postbiotics of probiotics and other beneficial
microorganisms, particularly lactic acid bacteria, which have gained popularity as a feasible …

Antioxidants are often associated with a variety of anti-aging compounds that can ensure
human and animal health longevity. Foods and diet supplements from animals and plants …

Postbiotics are (i)“soluble factors secreted by live bacteria, or released after bacterial lysis,
such as enzymes, peptides, teichoic acids, peptidoglycan-derived muropeptides …

Colorectal cancer (CRC) is one of the most prevalent and life-threatening cancer types with
limited therapeutic options worldwide. Gut microbiota has been recognized as the pivotal …

Accumulating studies have highlighted the great potential of postbiotics in alleviating
diseases and protecting host health. Compared with traditional functional foods (such as …

A sodium alginate (SA) film incorporated with Saccharomyces cerevisiae (SE) and sucrose
(SU) was fabricated to control the quality and pericarp browning of longan. The SE with …

Soybean meal is a co-product of soybean oil extraction, and is the main protein source as its
high protein content, well-balanced amino acid profile, and abundant supplies. However, the …

Being overweight or obese can predispose people to chronic diseases and metabolic
disorders such as cardiovascular illnesses, diabetes, Alzheimer's disease, and cancer …