A comprehensive review on bioactive compounds, health benefits, and potential food applications of onion (Allium cepa L.) skin waste

F Stoica, RN Rațu, ID Veleșcu, N Stănciuc… - Trends in Food Science …, 2023 - Elsevier
Background By-products of agricultural waste are now utilized in the food industry rather
than being thrown away. Onion is a spicy vegetable that is an everyday ingredient in most …

Red onion skin active ingredients, extraction and biological properties for functional food applications

S Chadorshabi, S Hallaj-Nezhadi, Z Ghasempour - Food Chemistry, 2022 - Elsevier
Onion is an important vegetable in the world and the second most important vegetable crop
after tomato. Hence, the onion waste, such as onion skin, is produced in abundance causing …

[HTML][HTML] Liposomal system based on lyophilization of a monophase solution for stabilization of bioactives from red onion skin

S Chadorshabi, S Hallaj-Nezhadi, Z Ghasempour - LWT, 2022 - Elsevier
Encapsulation of obtained polyphenolic extract from red onion skin was performed in
phosphatidylcholine-based liposomes based on freeze-drying of the single-phase solution …

KUŞBURNU (Rosa canina) FENOLİK BİLEŞİKLERİNİN MİKROENKAPSÜLASYONU

F Erdem, EN Gündoğan, MS Yılmaz, İ Sezgin… - Gıda, 2021 - dergipark.org.tr
Bu çalışmada, kuşburnu bitkisinde bulunan fenolik bileşiklerin mikroenkapsülasyonu
sırasında kaplama materyali çeşidinin ve çekirdek: kaplama materyali oranının …

Microencapsulation of rosehip (Rosa canina) phenolic compounds.

F Erdem, EN Gündoğan, MS Yılmaz, I Sezgin… - 2021 - cabidigitallibrary.org
In this study, the effects of coating material type and core: coating material ratio on
encapsulation efficiency and thermal stability of microencapsulated phenolic compounds …