Diabetes mellitus is one of the most grave and lethal non communicable diseases. Insulin is
normally used to medicate diabetes. Due to bioavailability issues, the most regular route of …

The study explored the interaction mechanism between whey protein isolate and
polysaccharide at the molecular level. Firstly, the effect of pH on the formation of whey …

This study evaluated the most appropriate conditions (pH and biopolymers ratio) for the
formation of the complex between β-lactoglobulin (β-lg) and sodium alginate (NaAlg) …

Alginates, serving as hydrocolloids in the food and pharma industries, form particles at pH<
4.5 with positively charged proteins, such as β-lactoglobulin (β-Lg). Alginates are linear …

Abstract Vitamin D 3 (VD 3) as an essential lipid-soluble active ingredient with numerous
applications in food and pharmaceutical sectors; however, poor water solubility reduces its …

The use of biomolecules in food matrices and encapsulation systems is, as in other areas,
moving towards greener solutions and a center piece here is the complex coacervation …

The in vitro digestion of particles composed of nanoparticulated whey protein (unheated and
heated for 85° C for 10 min) and two types of alginate [low (40 kDa) and high (280 kDa) …

Biopolymers such as tragacanth, an anionic polysaccharide gum, can be alternative
polymeric carrier for physiologically important peptides and proteins. Characterization of …

Alginate is an anionic polysaccharide capable of forming insoluble particles with proteins.
Hence, alginate has potential as a protein carrier. However, the role of physical properties of …

Nanoparticles or microparticles created by physical complexation between two
polyelectrolytes may have a prospective use as an excipient for oral insulin administration …