Abstract Litchi (Litchi chinensis Sonn.) is a tropical to subtropical fruit that is widely cultivated
in more than 20 countries worldwide. It is normally consumed as fresh or processed and has …

Background Litchi fruit, belongs to Sapindaceae family, is commercially grown for its sweet,
juicy, and nutritional arils in tropical to subtropical parts of the world. During the processing …

Litchi is a tasty fruit that is commercially grown for food consumption and nutritional benefits
in various parts of the world. Due to its biological activities, the fruit is becoming increasingly …

Since ancient times, litchi has been well recognized as a functional food for the
management of various ailments. Many bioactives, including flavanoids, anthocyanins …

Infection with Schistosoma japonicum (S. japonicum) is an important zoonotic parasitic
disease that causes liver fibrosis in both human and domestic animals. The activation of …

The perception that many fruit wastes, particularly the peel, contain more phytochemicals
than the edible portions has been largely supported by scientific evidence, making them …

Objectives To explore the underlying mechanism of total flavonoids of Litchi seed (TFLS) in
treating prostate cancer (PCa). Methods Cell Counting Kit-8 (CCK-8), EdU incorporation …

Abstract Litchi (Litchi chinensis Sonn.) is a tropical fruit with various health benefits. The
objective of this study is to present a thorough analysis of the cancer preventive and …

We examined the effects of an Antrodia cinnamomea ethanol extract (ACEE) on lung cancer
cells in vitro and tumor growth in vivo. ACEE produced dose-dependent cytotoxic effects and …

To investigate the influence of longan flower extract (LFE) on the sensitization of colorectal
cancer (CRC) cells to 5-fluorouracil (5-FU) treatment, HT-29, Colo 320DM and SW480 cells …