[HTML][HTML] Calcium carbide in anticipation and standardization of ripening in Cajá-manga fruits

FR Gomes, DFP Silva, GS Costa… - Revista Brasileira de …, 2023 - SciELO Brasil
Fruit ripening promoted by the exogenous application of ethylene analogs, such as calcium
carbide, has commercial advantages. Thus, the knowledge of the responses of fruits treated …

Biodegradable Film is Enriched with Pomegranate Seed Oil and Microalgae for Preservation of Cajarana (Spondias dulcis)

KA Alves, RHCR Araújo, AS Silva, ES Almeida… - Polymers, 2025 - mdpi.com
This study aimed to develop and characterize biodegradable films made from pectin,
pomegranate seed oil, and different microalgae (Spirulina platensis, Chlorella sp., and …

Production and application of edible coatings using different starch bases in the postharvest preservation of cajá-manga

VS Machado, PAR Rimoli… - … A LAS CIENCIAS …, 2024 - ojs.revistacontribuciones.com
Fruit production has increased in recent years due to its nutritional properties, associated
with a beneficial effect on human health. In addition to this increase, there has been growing …