Guinea fowls are an alternative source of high-quality meat and eggs. Several studies have
been developed on guinea fowl reproduction, nutrition, management, meat and egg quality …

The egg storage conditions including the duration, temperature and egg turning and
positioning and manipulations, especially prewarming and preincubation during egg …

Abstract Short Periods of Incubation During Egg Storage (SPIDES) approach improves chick
quality and hatching rates. Also, embryonic thermal conditioning (TC) is a strategy for …

The production quantity of poultry products is increasing in the world economy with every
passing day. The increase in chick quality is synonymous with the increase in the number of …

Simple Summary Intensive selection in broiler chicken flocks has led do several leg
disorders. The injection of nanoparticles, with high specificity to the bone, into the egg is a …

In this study, a data driven approach was used by applying linear regression and machine
learning methods to understand animal related and environmental factors affecting …

There are many factors and environmental conditions affecting the quality and capacity of
eggs produced by quail birds. We assessed the effect of storage on the mass dynamics of …

This investigation aimed to assess how Japanese quail hatchability, growth, and carcass
traits were affected by quail egg weight, storage length, and their interactions. One thousand …

The present study was conducted with the aim of investigating the effect of storage length,
turning frequency and egg position on internal quality traits of chukar eggs obtained from 56 …

In industrial quail breeding all hatching eggs are subjected to preliminary selection
according to external features and egg weight. This means that the issues of evaluating …