All living organisms require nutrient minerals for growth and have developed mechanisms to
acquire, utilize, and store nutrient minerals effectively. In the aqueous cellular environment …

Worldwide, nearly two-thirds of the population do not consume the recommended amount of
magnesium (Mg) in their diet. Furthermore, low Mg status (hypomagnesaemia) is known to …

Current ecological risk assessment and water quality regulations for nickel (Ni) use
mechanistically based, predictive tools such as biotic ligand models (BLMs). However …

Magnesium (Mg) is the second most abundant cation in living cells. Over 300 enzymes are
known to be Mg-dependent, and changes in the Mg concentration significantly affects the …

With a limited arsenal of available antifungal drugs and drug-resistance emergence,
strategies that seek to reduce Candida immune evasion and virulence could be a promising …

The absorption of cadmium (Cd) initiates a sequence of detrimental effects or harm to
organisms. The presence of Cd in Saccharomyces cerevisiae affects key metal import …

Nutrients including glucose, nitrogen, sulfur, zinc, and iron are involved in the regulation of
chronological lifespan (CLS) of yeast, which serves as a model of the lifespan of …

Objectives Candida albicans has to struggle for the limited micronutrients present in the
hostile host niche, including magnesium (Mg). The aim of this study was to examine the …

Fusarium circinatum is an economically important pathogen of pine and resides in the
Fusarium fujikuroi species complex. Here we investigated the molecular processes …

Magnaporthe oryzae, the causative organism of rice blast, infects cereal crops and grasses
at various stages of plant development. A comprehensive understanding of its metabolism …