Vegetables are essential protective diet ingredients that supply ample amounts of minerals,
vitamins, carbohydrates, proteins, dietary fiber, and various nutraceutical compounds for …

Lycopene is a type of carotenoid pigment widely distributed in various plants and fruits, with
tomatoes, carrots, and guava being the most abundant sources. Due to its high content of …

Simple Summary The objective of this study was to examine the effects of lycopene and L-
carnitine in combination in the duodenum of roosters. The duodenum is important for …

The objective of this study was to determine the effect of dietary lycopene supplementation
on the growth performance, antioxidant enzyme activity of serum and liver, and gene …

Simple Summary Lycopene is a natural, red-colored pigment that is found in plants and has
particularly robust antioxidant activity among the carotenoids. Plenty of research has …

This study aimed to evaluate the inclusion of tomato pomace (TP) into Japanese quail
breeders' diet by investigating its effects on digestive enzymes, immune response …

The occurrence of heat stress in poultry houses is inevitable and leads to oxidative stress in
the birds. Lycopene, a natural hydrocarbon carotenoid, possesses potent antioxidant …

Lycopene is a kind of natural carotenoid that could achieve antioxidant, anti-cancer, lipid-
lowering and immune-improving effects by up-regulating or down-regulating genes related …

Lycopene is a naturally occurring carotenoid predominantly found in tomatoes and tomato‐
based products. Like other phytochemicals, it exhibits health beneficial biological activities …

Orientating investigations were carried out in order to test the influence of oil extracts of
lycopene (20, 40 and 60 mg/kg feed) and astaxanthin (10, 20 and 30 mg/kg feed) as feed …