Background Long-term consumption of high-sodium diets poses a significant threat to
human health, with current global sodium intake vastly exceeding the WHO's recommended …

Drying is an extremely energy-intensive process. Superheated steam as a drying medium
can improve the energy efficiency of the drying processes. In superheated steam drying …

Oleaster's emerging applications in the food and pharmaceutical industries are due to its
anti-cancer and pain-relieving properties. Green extraction methods are crucial to ensure …

Studies focused on superheated steam technology in the field of food processing have
progressed rapidly over the past several decades, and this can be attributed to its …

Spray drying, which is a cost-effective dehydration method in the food industry, excels at
preserving product integrity. Still, it has problems like losing quality because of heat, not …

The major limitation of the use of superheated steam spray drying (SHS-SD) for food
products is the missing proof of its applicability for heat sensitive materials. A selection of …

This book covers the latest developments and advances in spray drying and describes how
they impact the basic aspect of designing and operating spray dryers. This generic approach …

In this work, a mathematical model for particle and structure formation from drying single
nanosuspension droplets in superheated steam is presented. The influence of process and …

There are currently limited studies on the effect of superheated steam (SHS) on the
solidification behaviour of droplets with dissolved solids which is a core phenomenon in …

Mannitol and sodium chloride (NaCl) were spray dried using a counter current superheated
spray dryer. Superheated steam was found to induce relatively high nucleation during the …