The role of emergent processing technologies in tailoring plant protein functionality: New insights

Z Avelar, AA Vicente, JA Saraiva… - Trends in Food Science & …, 2021 - Elsevier
Background Plant proteins possess promising technological-functional properties that can
be used for the development of innovative protein systems. Following the global …

[HTML][HTML] Realizing the curing of polymer composite materials by using electrical resistance heating: A review

C Yue, Y Zhang, W Lu, Y Zhang, P Wang, Y Li… - Composites Part A …, 2022 - Elsevier
Curing process is usually a key step in the molding process of polymer-matrix composites
(PMCs). Traditional oven (autoclave) heating curing (OHC) methods have many challenges …

Ohmic heating in the food industry: Developments in concepts and applications during 2013–2020

ZT Alkanan, AB Altemimi, ARS Al-Hilphy, DG Watson… - Applied sciences, 2021 - mdpi.com
Various technologies have been evaluated as alternatives to conventional heating for
pasteurization and sterilization of foods. Ohmic heating of food products, achieved by …

[HTML][HTML] SiC-based structured catalysts for a high-efficiency electrified dry reforming of methane

E Meloni, E Saraceno, M Martino, A Corrado… - Renewable Energy, 2023 - Elsevier
The process of dry reforming of methane (DRM) can allow the conversion of methane and
carbon dioxide, the two main greenhouse gases (GHG), into syngas which can be either …

[HTML][HTML] Modern synthetic methods for the stereoselective construction of 1, 3-dienes

RG Soengas, H Rodríguez-Solla - Molecules, 2021 - mdpi.com
The 1, 3-butadiene motif is widely found in many natural products and drug candidates with
relevant biological activities. Moreover, dienes are important targets for synthetic chemists …

Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction

RN Pereira, MI Coelho, Z Genisheva… - Food and Bioproducts …, 2020 - Elsevier
This study aims to obtain aqueous extracts of valuable phytochemicals, in particular
anthocyanin's, from winemaking residues by using grape skins as natural electrical …

Low-temperature removal of refractory organic pollutants by electrochemical oxidation: role of interfacial joule heating effect

S Pei, J Teng, N Ren, S You - Environmental Science & …, 2020 - ACS Publications
Low temperature presents a challenge to wastewater treatment in the winters of cold
regions. In the electrochemical oxidation (EO) process, the interfacial Joule heating (IJH) …

Microbial inactivation by ohmic heating: Literature review and influence of different process variables

WA Müller, LDF Marczak, JR Sarkis - Trends in Food Science & …, 2020 - Elsevier
Background The elimination of microbial cells is one of the most critical steps in food
processing. Conventional heating is the application of diffusive and convective heat …

Characterization of the interfacial joule heating effect in the electrochemical advanced oxidation process

S Pei, C Shen, C Zhang, N Ren… - Environmental science & …, 2019 - ACS Publications
The electrochemical advanced oxidation process (EAOP) has gained popularity in the field
of water purification. During the EAOP, it is in the boundary layer of the anode–solution …

[PDF][PDF] A review on ohmic heating and its use in food

R Indiarto, B Rezaharsamto - Int. J. Sci. Technol. Res, 2020 - researchgate.net
Ohmic heating, known as joule heating, can produce heat by flowing electric current through
materials that can resist the flow of electricity. The volumetric properties resulting from ohmic …