Coinfections involving viruses are being recognized to influence the disease pattern that
occurs relative to that with single infection. Classically, we usually think of a clinical …

Microbiome is a term used to describe the community of microorganisms that live on the skin
and mucosal surfaces of animals. The gastrointestinal microbiome is essential for proper …

Simple Summary Proper cooperation between digestive system microbiota and the host is
an important issue in maintaining proper health condition, and—in the case of farm animals …

On a world-wide basis, co-infections involving porcine reproductive and respiratory
syndrome virus (PRRSV) and porcine circovirus type 2 (PCV2) are common and contribute …

A few decades ago, porcine respiratory disease complex (PRDC) exerted a major economic
impact on the global swine industry, particularly due to the adoption of intensive farming by …

Background: Although∼ 20% of human cancers are caused by microorganisms, only
suspicion exists for a microbial cause of lung cancer. Potential infectious agents were …

Porcine circovirus associated disease (PCVAD) is a term used to describe the multi-factorial
disease syndromes caused by porcine circovirus type 2 (PCV-2), which can be reproduced …

Porcine reproductive and respiratory syndrome virus (PRRSV) and porcine circovirus type 2
(PCV2) are two of the most important pathogens affecting the swine industry worldwide. Co …

Porcine parainfluenza virus 1 (PPIV1) was first identified in 2013 in slaughterhouse pigs in
Hong Kong, China. Here, two near-complete genomes were assembled from swine …

The gut microbiota is a vast and diverse microbial community that has co-evolved with its
host to perform a variety of essential functions involved in the utilization of nutrients and the …