Background Stinging or common nettle (Urtica dioica L.) is an annual plant and has different
applications in traditional medicine and human diet as a highly nutritious food. This …

Modernisation has significantly altered lifestyles, particularly eating habits, contributing to
the increase of chronic diseases, with diabetes mellitus being a predominant metabolic …

The goal of research was to investigate the impact of nanoliposome and free forms of nettle
(Urtica dioica L.) essential oil (EO) on sensory, chemical and microbial properties of minced …

Doogh is a fermented beverage made from yoghurt with water and salt. Similarly, drinks
based on yoghurt are available in different countries with varying degrees of dilution, fat …

Edible packaging obtained from natural biopolymers as an alternative to synthetic food
packaging have become very attractive for food engineers, scientists and consumers due to …

Sažetak U vidu povećanja svijesti o ekološkom problemu nastalog sporom razgradnjom
plastike i potrebom za zaštitom okoliša, istraživanja se orijentiraju prema pronalasku …

By-products from fish cleaning are rich sources of gelatin. Response surface methodology
(RSM) with three parameters was conducted to determine the optimum extraction conditions …

Adding natural antimicrobial compounds to food packaging is a common method of
producing active packaging. Nettle extract has antibacterial properties against both gram …