Stickwater and oyster shells can be used as cost-effective sources to produce high-value
peptide-calcium chelate. In this study, the optimal preparation process of chelate from …

The circular bio-based economy offers great untapped potential for the food industry as
possible valuable products and energy can be recovered from food waste. This can promote …

This study aimed to evaluate the effects of alternative feed ingredients: Insect meal (DI)
using non-defatted meal obtained from Acheta domesticus, Microalgae (DM) using a mix of …

Las aguas residuales que provienen de las industrias del enlatado o de las reductoras de
pescados, son una fuente rica en una gran variedad de compuestos químicos de interés …

Investigation of the immunogenicity of Caspian sea sprat stick-water, rich in hydrolysate
protein was set as the aim of this study. Therefore, peptides below 3 kilo Daltons were …

To optimize the hydrolysis conditions in the production of antioxidant hydrolysates from tuna
cooking juice concentrate (TC) to maximize the 2, 2-diphenyl-1-picrylhydrazyl (DPPH) …

Purpose High amounts of rich-protein liquid wastes are produced during seafood
processing. The effluent called stickwater resulting from the processing of Pacific thread …

The purpose of this research is to produce functional ingredients with high bioactive value.
The objective of this study was to investigate the extraction of functional ingredients from …

Protein concentrates obtained from discarded grain flours of white chickpea Sinaloa (Cicer
arietinum)(CC),“Azufrazin” bean (Phaseolus vulgaris)(BC), and white corn (Zea mays)(MC) …

Aquaculture supplies more than 50% of the total fish consumed by the world population. It is
considered by FAO authorities that it will be the main source of fishery products by 2030 …