The microbiome of the broiler chicken gastrointestinal tract (GIT) has been extensively
studied, and it has been amply demonstrated that it plays an important role in the health of …

The use of antibiotics in food animals selects for bacteria resistant to antibiotics used in
humans, and these might spread via the food to humans and cause human infection, hence …

Campylobacters remain highly important zoonotic pathogens worldwide which infect an
estimated 1% of the population of Western Europe each year. Certain campylobacters are …

Campylobacteriosis is an important, worldwide public health problem with numerous socio‐
economic impacts. Since 2015, approximately 230,000 cases have been reported annually …

* Health Protection Agency Centre for Infections, London, United Kingdom 1996–2000 to
produce pathogen-specific totals by food type for each of the 5 disease parameters used to …

Campylobacteriosis in humans, caused by Campylobacter jejuni and Campylobacter coli, is
the most common recognized bacterial zoonosis in the European Union and the United …

Foodborne diseases are an important cause of human illness worldwide. Humans acquire
these infections from a variety of sources and routes of transmission. Many efforts have been …

Frozen foods make up one of the biggest sectors in the food industry. Their popularity with
consumers is due primarily to the variety they offer and their ability to retain a high standard …

Retail poultry products are widely purported as the major infection vehicle for human
campylobacteriosis. Numerous intervention strategies have sought to reduce …

A One Health approach considers the role of changing environments with regard to
infectious and chronic disease risks affecting humans and nonhuman animals. Recent …