The exploitation of naturally obtained resources like biopolymers, plant-based extracts,
microorganisms etc., offers numerous advantages of environment-friendliness and …

As per Ayurvedic system of medicine, Indian Ficus (Fam.–Moraceae) plants are used in the
treatment of various diseases. The plants are characterized by a specific class of closed …

Silver nanoparticles (AgNPs) synthesized from plant extracts are widely used for the cure of
many diseases from fever to cancers. Keeping in view the medicinal value of AgNPs, here …

Background Water extract from the root of Allium hookeri (AH) shows anti-inflammatory,
antioxidant, and free radical scavenging effects. In this study, the ameliorating effects of AH …

The number of diabetic patients worldwide is increasing, and complications such as stroke
and cardiovascular disease are becoming a serious cause of death. Diabetes mellitus is …

Background: The excessive free radicals condition called oxidative stress can harmful for the
body. To prevent and cure it, the antioxidant agents are required. Nowadays, the natural …

Rheumatoid arthritis (RA) is a chronic inflammatory joint disease characterized by synovial
proliferation and bone destruction. Adenosine deaminase (ADA) is a key inflammatory …

Background Japan, which has a diverse climate, is home to 8118 species of wild vascular
plants, with more than 1000 of these species considered edible. However, there are fewer …

Abstract Background Goji (Lycium) is a popular traditional health food, and its fruit and root
extracts have been found to possess antioxidant, anti-inflammatory, and …

Over the past fifty years, society has become aware of the importance of a healthy diet in
terms of human fitness and longevity. More recently, the concept of the beneficial effects of …