Ellagic acid (EA) is a bioactive polyphenolic compound naturally occurring as secondary
metabolite in many plant taxa. EA content is considerable in pomegranate (Punica granatum …

Energy recovery from waste resources is a promising approach towards environmental
consequences. In the prospect of environmental sustainability, utilization of agro-industrial …

Agricultural residues are rich in bioactive compounds. These residues can be used as an
alternate source for the production of different products like biogas, biofuel, mushroom, and …

Food agro-industrial by-products mainly include peels, seeds, stems, bagasse, kernels, and
husk, derived during food processing. Due to their overproduction and the lack of …

Agro-industry generates large amount of waste with diverse characteristics. The
accumulation of agricultural waste is in the excess of 2 billion tons worldwide. This makes it …

Solid state fermentation is currently used in a range of applications including classical
applications, such as enzyme or antibiotic production, recently developed products, such as …

The circular economy is one of the leading sustainable development strategies that can help
utilize waste to produce new products. Cereal food waste and residues represent a …

An optimized method of solid-state fermentation (SSF) is reported for the valorization of fig
(Ficus carica L.) by-products. Four fungal strains were screened for their capacity to enhance …

Ellagic acid (EA) is one of the plant phenolics associated with human health benefits. It
derives from ellagitannins found in some nuts, seeds, and fruits, especially berries …

The effect of solid-state fermentation (SSF) of avocado seed with A. niger GH1 on the
release of bioactive compounds with antioxidant capacity was studied. The growing …