Simple Summary Dietary fiber is an inherent compound found in common vegetables that
are fed to broiler chickens. Fiber has the ability to scape digestion and absorption in the …

The ever-growing human population, coupled with the exigent need to meet the increasing
demand for poultry meat and egg, has put the onus on poultry nutritionists and farmers to …

The maintenance of poultry gut health is complex depending on the intricate balance among
diet, the commensal microbiota, and the mucosa, including the gut epithelium and the …

This study evaluated the effects of dietary fiber provided as purified cellulose (Solka-Floc,
SF) or soybean hulls (SH) on the growth performance, organ growth, intestinal …

The aim of this study was to evaluate the effect fiber type, particle size, and inclusion level on
the performance parameters, intestinal development and gene expression in broiler …

Dietary fibre has traditionally been considered an energy-diluting component of laying hen
diets. With low energetic values, and sometimes negative impacts on digesta viscosity and …

An experiment was conducted to investigate the supplementation of two commercially
available multistrain probiotics as an alternative to antibiotics on growth performance …

The effects of insoluble fiber (IF) sources differing on particle size and hydration capacity
(HC) on growth performance, gastrointestinal tract (GIT) development, cecal fermentation …

Simple Summary The Japanese quail is an animal model for nutritional and biological
studies in poultry. Diet assimilation is influenced not only by external factors, but also by the …

Simple Summary Modern broiler nutrition, due to widely accepted goals of sustainable
production, is concerned with the improvement of nutrient utilization. To achieve this, in our …