The use of antibiotics in the aquafeeds to mitigate infectious diseases or to boost growth
performance is commonly practiced. Recently, the prophylactic use of antibiotics and …

Aquaculture, which constitutes one of the largest food production sectors in the world, is
preferably practiced with natural organic products rather than with synthetic chemicals or …

Because of its high nutritional value, palatability and increased digestibility, fishy meal is
widely used as an animal protein source in the aquafeed industry. However, the resource …

In the current dynamic and virtuous flow of knowledge economy, firms are concern about
whether to manage innovation centrally or through decentralized business units. Two needs …

Aquaculture and fisheries have provided protein sources for human consumption for a long
time, but diseases have induced declines in product benefits and raised concerns, resulting …

A 65-day feeding trial was conducted to investigate the effects of replacing fish meal with
yeast fermented rapeseed meal (FRM) on growth performance, feed utilization, innate …

Dietary supplementation of selenium nanoparticles (Se-NPs) at different levels (0, 0.5, 1,
and 2 mg kg− 1 diet) was evaluated to find out the effects on serum and skin immune …

Although nucleotides (NT) have long been implicated as feed attractants in both vertebrate
and invertebrate species, research into potential growth and health benefits of dietary NT in …

The current study was performed to investigate the effects of dietary heat-killed Lactobacillus
plantarum (HK L-137) on growth, digestive enzyme activity, intestinal morphology and …

The effects of dietary administration of Bacillus subtilis on the growth, digestive enzyme
activity, blood chemistry, oxidative status and immune response of red sea bream (Pagrus …