An overview was made of dry matter (DM) and quality losses that occur during the ensiling
process. The aim was to review the current knowledge on the course of the fermentation …

In the last few decades there has been increased consumer interest in the fatty acid (FA)
composition of ruminant meat due to its content of saturated FAs, which have been …

Forage legumes that contain secondary compounds are considered to be less susceptible to
proteolysis than other legumes, with improved silage quality and possibly improved animal …

Grazing by wildlife on agricultural land is widespread across geographical regions, and can
cause human–wildlife conflicts due to reduced crop yield when the grazing pressure is high …

Simple Summary Two corn hybrid types, dual-purpose and silage-specific, were harvested
at the one half to three fourths milk line and ensiled in fermentation bags for 60 days …

Feeding grain and corn silage have been proposed as practices to reduce enteric methane
(CH4) emissions per unit of intake from ruminants, but the inclusion level required in the diet …

The objective of this study was to evaluate the effects of three different grass silage (GS)
based diets on environmental impacts and animal performance of finishing bulls …

Grass silage is the predominant conserved forage offered to ruminant livestock within
Northern Ireland (NI) when housed. This study involved the analysis of a dataset (n= 76,452 …

Pyrolysis char residues from ensiled macroalgae were examined to determine their potential
as growth promoters on germinating and transplanted seedlings. Macroalgae was harvested …

Interest in the use of human-inedible by-product feed ingredients as alternatives to cereals
in concentrate feedstuffs for beef cattle is increasing. Three experiments were carried out to …