Background Postbiotics are a relatively new concept, and studies have demonstrated
important health benefits after their administration. This way, postbiotics is an emerging topic …

Postbiotics are defined as “preparation of inanimate microorganisms and/or their
components that confers a health benefit on the host”. Postbiotics have unique advantages …

The aim of this paper was to obtain paraprobiotic from Bifidobacterium animalis subsp. lactis
Bb-12 (BB) with a promising ohmic-heating (OH) condition through response surface …

This review covers the application and brings perspectives of ultrasound as a tool for
microbial inactivation, plant-based foods functionalization, and improvements in their …

Supercritical carbon dioxide (SC‐CO2) has emerged as a nonthermal technology to
guarantee food safety. This review addresses the potential of SC‐CO2 technology in food …

This study evaluated the effect of two inactivation methods on probiotic, and aimed to
determine a suitable inactivation method and condition for obtaining beneficial …

Postbiotics are non-viable probiotic preparations that confer a health benefit on the host. In
the last years, scientific literature has proved that postbiotics have health-promoting features …

In this study, the postbiotics production ability of Lactiplantibacillus plantarum MIUG BL21
(Lpb. 21) and Lactiplantibacillus paraplantarum MIUG BL74 (Lpb. 74), was demonstrated …

In the recent years, safety concerns regarding the administration of probiotics led to an
increased interest in developing inactivated probiotics, also called “paraprobiotics”. Gamma …

To clarify the change mechanism of biological activity and physicochemical characteristics in
Lacticaseibacillus paracasei JY025 fortified milk powder (LFMP) during storage …