[HTML][HTML] Encapsulated probiotic cells: Relevant techniques, natural sources as encapsulating materials and food applications–A narrative review

FJ Rodrigues, MF Cedran, JL Bicas, HH Sato - Food research international, 2020 - Elsevier
The administration of probiotic microorganisms in adequate amounts is constantly related to
health benefits. To promote beneficial effects, these microorganisms must not be affected by …

Encapsulation of probiotics: Past, present and future

R Rajam, P Subramanian - Beni-Suef University Journal of Basic and …, 2022 - Springer
Background Probiotics are live microbial supplements known for its health benefits.
Consumption of probiotics reported to improve several health benefits including intestinal …

Advances in polysaccharides for probiotic delivery: Properties, methods, and applications

Q Lin, Y Si, F Zhou, W Hao, P Zhang, P Jiang… - Carbohydrate …, 2024 - Elsevier
Probiotics are essential to improve the health of the host, whereas maintaining the viability of
probiotics in harsh environments remains a challenge. Polysaccharides have non-toxicity …

Starch-based materials encapsulating food ingredients: Recent advances in fabrication methods and applications

Y Guo, D Qiao, S Zhao, B Zhang, F Xie - Carbohydrate polymers, 2021 - Elsevier
Encapsulation systems have gained significant interest in designing innovative foods, as
they allow for the protection and delivery of food ingredients that have health benefits but are …

Encapsulated probiotics: potential techniques and coating materials for non-dairy food applications

WY Koh, XX Lim, TC Tan, R Kobun, B Rasti - Applied Sciences, 2022 - mdpi.com
The growing health awareness among consumers has increased the demand for non-dairy-
based products containing probiotics. However, the incorporation of probiotics in non-dairy …

Synbiotic formulations with microbial biofilm, animal derived (casein, collagen, chitosan) and plant derived (starch, cellulose, alginate) prebiotic polymers: A review

J Chauhan, RK Sharma - International Journal of Biological …, 2023 - Elsevier
The need for a broader range of probiotics, prebiotics, and synbiotics to improve the activity
and functioning of gut microbiota has led to the development of new nutraceuticals …

Recent advances in probiotic encapsulation to improve viability under storage and gastrointestinal conditions and their impact on functional food formulation

P Barajas-Álvarez, M González-Ávila… - Food Reviews …, 2023 - Taylor & Francis
Probiotics are beneficial microorganisms that can improve human health. However,
probiotics are susceptible to adverse effects of processing and storage, and their viability …

Co-encapsulated synbiotics and immobilized probiotics in human health and gut Microbiota modulation

M Kvakova, I Bertkova, J Stofilova, TC Savidge - Foods, 2021 - mdpi.com
Growing interest in the development of innovative functional products as ideal carriers for
synbiotics, eg, nutrient bars, yogurt, chocolate, juice, ice cream, and cheese, to ensure the …

4D printing system stimulated by curcumin/whey protein isolate nanoparticles: A comparative study of sensitive color change and post-processing

C Shen, W Chen, C Li, X Chen, H Cui, L Lin - Journal of Food Engineering, 2023 - Elsevier
In order to provide a more reliable curcumin stabilization scheme and efficient post-
treatment process in food 4D printing system, this study innovatively introduced nano …

Starches in the encapsulation of plant active ingredients: state of the art and research trends

DF Montoya-Yepes, AA Jiménez-Rodríguez… - Polymer Bulletin, 2024 - Springer
As a natural polymer, starches and their derivatives have received widespread attention in
the cosmetic and pharmaceutical industries, particularly for their use as a coating material. In …