Several studies report that breast cancer survivors (BCS) tend to have a poor diet, as fruit,
vegetable, and legume consumption is often reduced, resulting in a decreased intake of …

Background Statistics indicate that the morbidity of breast cancer is increasing globally, and
its (overall figures) incidence has now surpassed that of lung cancer for the first time. The …

Simple Summary Quality of life significantly affects health outcomes in cancer patients.
However, evidence of an association between diet quality and quality of life in cancer …

We aimed to systematically review and synthesize the available evidence regarding the link
between dietary patterns and insomnia symptoms among the general population using …

Background Cancer survivorship guidelines emphasize Lifestyle Medicine (LM) pillars,
including physical activity, healthy eating, restorative sleep, stress management, and …

Background Reduced quality of life (QOL) is a major public health challenge affecting the
global population. Fatty acid quality indices (FAQIs) are novel determinants of QOL and may …

Objective: Dietary antioxidants are associated with risk of death in cancer patients, and they
were used to evaluate the prognosis of cancer patients. Dietary antioxidant index (DAI) can …

Objectives A meta-analysis was conducted to assess the association between breast cancer
risk and three common dietary patterns. Methods The PubMed, Web of Science, CNKI …