In this study, the Nordic Musculoskeletal Questionnaire (NMQ) was administered to a valid
sample of 81 Taiwanese bakery workers to explore their discomfort or symptoms of work …

Objectives The aim of this study was to determine the hematological changes associated
with heat exposure in a population of bakers. Materials and methods Personal information …

Heat exposure is linked to a range of heat-related illnesses and injuries. This study
assessed the association between workers' perceptions of the work environment and reports …

Objectives: The relationship between poverty and health has been well addressed in public
health research. The health effects of social and economic inequalities on working groups …

Awkward shoulder postures have been suggested to be a cause of shoulder discomfort
among bakery workers. This study aimed at long-duration assessment of upper arms …

This study aims to determine and analyze body parts that experience musculoskeletal
disorders (MSDs) and muscles that experience fatigue in guitar-making workers. The …

The aim of the study was to identify the work-related ergonomic hazards experienced by the
rag pickers. Multi-stage random sampling technique was used for selecting the sample …

Awkward back and neck postures have been recognized as one common problem in bakery
workers. This study aimed to evaluation of the biomechanical risk factors on the back and …

Objectives: The aim of this study was to determine the physiological and biochemical
changes among bakers, induced by heat exposure at the workplace. Material and Methods …

X bakery has 51 workers and produces approximately 60.000 pieces of bread in a day for
nine working hours. Most of the production activities are manually handled and only. The …