Paraprobiotics are inactivated probiotics that exert various health and technological benefits
making them suitable for production of functional yogurt. In the present study, probiotic …

Lead is a toxic, non-biodegradable, and accumulative heavy metal released into the
environment by natural and anthropogenic activities. Despite health concerns due to the …

Doogh is a popular Iranian drink with high nutritional value and in recent years has attracted
the attention of many consumers. Nowadays, the problems caused by malnutrition and lack …

Milk is a highly nutritious food essential for human consumption. However, traditional
thermal processing methods can reduce its nutritional value and cause unwanted changes …

Physical instability and loss of viability of probiotic bacteria are the most important problems
in production of synbiotic Doogh. Some plant hydrocolloids have been recognised as …

The market for probiotic beverages is rapidly increasing due to the increased demand of
health-conscious consumers for beneficial foods that diminish the risk of disease. The health …