[HTML][HTML] Impact of ultrasonic treatment on rice starch and grain functional properties: A review

AP Bonto, RN Tiozon Jr, N Sreenivasulu… - Ultrasonics …, 2021 - Elsevier
As a green, nonthermal, and innovative technology, ultrasonication generates acoustic
cavitation in an aqueous medium, developing physical forces that affect the starch chemistry …

Meeting human dietary vitamin requirements in the staple rice via strategies of biofortification and post-harvest fortification

NT Rhowell Jr, AR Fernie, N Sreenivasulu - Trends in Food Science & …, 2021 - Elsevier
Background Vitamins play a vital function in human health by ensuring the metabolic and
physiological well-being of individuals. Failure to meet the daily dietary requirements of …

Efficient fortification of folic acid in rice through ultrasonic treatment and absorption

RN Tiozon Jr, DH Camacho, AP Bonto, GG Oyong… - Food Chemistry, 2021 - Elsevier
Folate deficiencies are prevalent in countries with insufficient food diversity. Rice fortification
is seen as a viable way to improve the daily intake of folates. This work reports an efficient …

[HTML][HTML] Optimization of Vitamin B1, B2, and B6 Absorption in Nang Tay Dum Floating Rice Grains

TTL Nguyen, TMN Pham, TB Ho, B Ly-Nguyen - Foods, 2024 - mdpi.com
As reported by the FAO, in 2022, approximately 735 million people experienced
undernourishment, underscoring the critical need for effective strategies to address …