The Blue Economy (BE) has captured the attention of diverse interests to the ocean and
there is rising concern about making it more equitable and inclusive. As it currently stands …

Recently, there has been a rapid increase in the use of Marine Spatial Planning (MSP)
worldwide, partly due to the continued loss of marine biodiversity and habitat. The …

Reports have documented antimicrobial usage in aquaculture, and the aquatic ecosystem
can be considered a genetic storage site for antibiotic-resistant bacteria. This study …

Economically motivated or accidental species substitutions lead to economic and potential
health damage to consumers with a loss of confidence in the fishery supply chain. In the …

Global food security, particularly in South Asia and low-income coastal regions like India,
relies on seafood consumption, both fresh and dried. Seafood, encompassing small pelagic …

Fish intake in youth is commonly inadequate with several potential determinants. This cross-
sectional study aimed to assess the influence of potential fish intake determinants in a …

China, as the world's largest producer, trader, and consumer of aquatic foods, lacks
comprehensive research on consumption patterns and willingness to pay for sustainable …

Insect meal has been identified as one of the cutting-edge alternatives to substitute fishmeal
(FM) in aquafeeds. However, the potential of FM replacing with field cricket meal (FCM) …

Microplastic (MP) contamination in seafood, particularly processed varieties like dried and
salt-cured fish, poses a significant threat to human health. This study investigated MP levels …

Despite being the largest global producer and consumer of aquatic products, China shows a
significant difference in consumption between rural and urban areas. This study explores the …