The increasing policy interest and academic debates on non‐tariff measures (NTMs) has
stimulated a growing literature on how NTMs affect agri‐food trade. The empirical literature …

Much of the attention from COVID‐19 has been on the impacts on tourism and other service
sectors; but there has been a growing interest in some agricultural and food topics, such as …

Abstract The European Commission has proposed strategies that would impose restrictions
on EU agriculture through targeted reductions in the use of land, antimicrobials, fertilizers …

Global agricultural trade, about $1 trillion in 2014, has been rising about 3.6 percent per
year for the last two decades, facilitated by technological change and productivity gains, as …

The agri‐food trade has expanded considerably over decades, with a remarkable increase
in the market share of developing countries. The upward trend in trade flows has been …

Legislation has been proposed that would change the European Union (EU) agricultural
supply chain, including targeted reductions in the use of agricultural inputs. Our results …

This paper assesses the determinants of temporary non‐tariff measures (NTMs) in response
to COVID‐19 and their implications for the agricultural and food trade. Using a control …

Mirror clauses have recently been discussed as a way of setting a level playing field for EU
farmers in terms of the proposed European Green Deal (EGD) and the proposed reduction …

Non-tariff measures (NTMs) such as technical barriers to trade (TBT) and sanitary and
phytosanitary measures (SPMs) have become new trade barriers, which is contrary to these …

Computable general equilibrium (CGE) models are generally used to conduct trade policy
analysis; however, given the complexity in data collection and modeling, tariff rate quotas …