Chemical and sensory properties of analogue rice based on kimpul flour (Xanthosoma sagitifolium)

S Noviasari, PS Assyifa, I Sulaiman - IOP Conference Series …, 2022 - iopscience.iop.org
Analog rice is artificial rice shaped like rice grains made from non-rice carbohydrate-rich
flour with water, which can overcome food security in Indonesia. Taro kimpul is a local food …

[PDF][PDF] ANALISA TEKNO EKONOMI PENGEMBANGAN USAHA BERBASIS KEARIFAN LOKAL KAB. SUMBA BARAT DAYA: BUBUR ROWE LUWA INSTAN

N Rahman, NKI Mayasti… - Agrointek: Jurnal …, 2021 - pdfs.semanticscholar.org
Rowe Luwa porridge is a local wisdom product from Southwest Sumba Regency (SBD),
made from rice and the green colour of pounded sweet potato leaves. The instant Rowe …

Organoleptik dan Fisikokimia Produk Kacang Mete dengan Waktu dan Suhu Pemanggangan yang Berbeda

JW Amah, MH Ndapamuri… - Prosiding Seminar …, 2024 - conference.undana.ac.id
PROSIDING SEMINAR NASIONAL PERTANIAN Amah et al. 2024 Kupang, 12 Oktober
2023 hal. 95-106 ISSN: 3031-4798 ORGANOLEPTIK DAN FISIK Page 1 PROSIDING …

[PDF][PDF] AGROINTEK: Jurnal Teknologi Industri Pertanian

DRJ AGROINTEK - pdfs.semanticscholar.org
Post-harvest handling of medicinal plants (MP) is an important process for providing
medicinal materials which either directly used as a simplicia or further processed products …

[引用][C] Pemanfaatan Kacang Mete Sisa Sortir Sebagai Mentega Kacang Dengan Perbedaan Metode Pengeringan Dan Konsentrasi Minyak Utilization of Cashew Nut …

KB Lewerissa, BA Mawarno, MW Lestari - Itepa: Jurnal Ilmu dan Teknologi Pangan, 2022

[引用][C] Pengaruh Jenis Penstabil Berbeda terhadap Karakteristik Mi Kering Non-Gluten dari Tepung Garut dan Tepung Kacang Hijau

SR Darmawan, U Sarofa - Physical Sciences, Life Science and Engineering, 2024