Temperature plays a crucial role in the storage of meat. Low temperature effectively slows
down the growth rate of microorganisms and enzymatic activity that causes meat spoilage …

Broiler chicken meat is the preferred meat among the human population. Broiler meat
contains high-quality protein and a low-fat content, alongside a desirable fatty acid profile. A …

Village chicken is known as a high‐quality product perception and sold at high prices.
However, the authenticity of village chicken is doubted because colored chicken has been …

Penelitian ini bertujuan untuk mengevaluasi kualitas fisik dan organoleptik bakso berbahan
dasar daging ayam yang berasal dari ayam broiler yang diberi pakan dengan suplementasi …

This research proposed the identification of chicken freshness level based on its color and
texture features. Color Features used are the RGB (Red, Green, and Blue) and HSV (Hue …

This research was conducted to observe the body weight gain and carcass quality of the
hybrid chicken derived from the crossing between female F1 Kampung Super and male F1 …

Native and modified starches of chayotextle and potato were mixed with rainbow trout meat,
and the resistant starch content, pH, water-holding capacity (WHC), malonaldehyde content …

Chicken meat is an important source of animal protein due to its cheap, high digestibility and
biological value. The aim of this study is to determine the viewpoints and consumption habits …

Mięso drobiowe jako produkt spożywczy musi odznaczać się pewnymi cechami, które
określone jako pożądane będą sprzyjać jego konsumpcji. Jakość mięsa drobiowego w …

The purpose of this study was to determine the quality of broiler chicken meat which was
given a ration containing fermented bean sprout waste flour during storage. This study used …