Due to environmental and human factors, there is a growing amount of agri-food waste
worldwide. The European Commission is incentivizing a zero-waste policy by 2025, pushing …

The problem of rising energy prices stems from the weakening of economies operating in
the realities of the COVID-19 coronavirus pandemic, as well as from the rising cost of CO2 …

The dumping of fruit and vegetable waste into landfills contributes to an increase in methane
gas that contributes to global warming. Waste materials in the form of fruits and vegetables …

The economic crisis caused by the COVID-19 pandemic reinforces the problem of rising
electricity prices, which mainly affects countries that are forced to pay ever-higher CO₂ …

Purpose The zero-waste lifestyle (ZWL) is considered a reasonable step towards controlling
waste generation and minimizing the consequences of human activities on the environment …

The idea of sustainable development (SD) forces companies to combine the quality
development of products with the simultaneous care of the natural environment. These …

The conservation of natural resources, reduction in waste, and minimization of energy
consumption are now the primary focuses of zero waste management. Thus, this study …

Developing an efficient, cost-effective and environmentally friendly waste management
mode remains a major challenge for municipalities. The classification and recycling of …

The actions, decisions and behavior of consumers in a circular economy are defined as a
circular consumption system. The circular economy is an alternative economic model to the …

The aim of the study is to demonstrate which pro-environmental initiatives consistent with the
idea of sustainable development are undertaken by municipal cultural institutions in Poznan …