Polyphenols are found in plant‐based foods and beverages, notably apples, berries, citrus
fruit, plums, broccoli, cocoa, tea and coffee and many others. There is substantial …

Tea and coffee are consumed worldwide and epidemiological and clinical studies have
shown their health beneficial effects, including anti-cancer effects. Epigallocatechin gallate …

Aims To systematically evaluate the evidence regarding the effects of foods on LDL
cholesterol levels and to compare the findings with current guidelines. Data synthesis From …

Atherosclerotic cardiovascular disease (ASCVD) is the leading cause of premature death
worldwide. Inflammation and its biomarkers, like C-reactive protein (CRP), among the risk …

Accumulation of deoxyribonucleic acid (DNA) damage diminishes cellular health, increases
risk of developmental and degenerative diseases, and accelerates aging. Optimizing …

Highlights•Twelve different enzyme have been used in combination with the comet
assay.•The enzyme-modified comet assay detects several DNA lesions.•Fpg, followed by …

Insulin resistance (IR) is apparent when tissues responsible for clearing glucose from the
blood, such as adipose and muscle, do not respond properly to appropriate signals. IR is …

Oxidative stress is associated with several chronic diseases. It is acknowledged that
molecules damaged by reactive oxygen species activate the inflammatory process and that …

Background Coffee consumption has been linked to lower risk of various health outcomes.
However, the biological pathways mediating the associations remain poorly understood …

Cardiovascular diseases (CVDs) are considered the predominant cause of death globally.
An abnormal increase in biomarkers of oxidative stress and inflammation are consistently …