The world population is increasing in a disquieting rate while the quantity of food to gratify
this snowballing human population is an annoyance to agrarian scientists and policymakers …

The aggregate of microorganisms in the soil environment is a microbiome that emerged as a
vital component of sustainable agriculture in the recent past. These beneficial …

Sustainable intensification of agriculture is a good approach for reducing the yield gap
without exacerbating the current condition of the environmental components, which is a big …

Climate change poses a significant threat to crop production and food security in North
Africa and around the world. Intense heat, drought, and other climatic changes can …

The extensive production of cerium oxide nanoparticles (CeO2 NPs) for agro-industrial
purposes has led to their inevitable release into the environment, yet their ecological and …

The escalating recognition of sustainable agriculture and food systems is a response to the
multifaceted challenges of food insecurity, climate change, environmental deterioration and …

Yantai is one of the main apple production areas in China; however, apple production in
Yantai is severely hampered by many pests and diseases. In this region, most apple are …

Agroecology refers to the greening of agrosystems with the mobilization of ecosystem
services in order to limit exogenous inputs, enhance biodiversity and moderate the …

Current innovations and future trends in storage pest management, with a specific focus on
the Indian context. The critical role of effective pest management in agriculture and food …

Herbs and spices are not merely condiments; they are the essence of our cultural heritage,
infusing our cuisine with flavors that do more than tantalize the palate, they offer a spectrum …