The efficiency of Cd-tolerant plant growth-promoting bacteria (PGPB), zinc oxide
nanoparticles (ZnO NPs), and titanium dioxide nanoparticles (TiO2) in maize growing in Cd …

Various modes of edible coating application vary in their coat dispersion and film formation,
hence the need to determine the most effective mode of application for cassava. Edible …

This study explored the impact of exogenous melatonin on oxidative damage, protective
mechanisms against oxidation, and reactions leading to browning, as well as the …

This study aimed to evaluate the quality of minimally-processed cassava treated with
antioxidants and a starch-based edible coating. Cassava roots were washed, cooled …

The aim of this study was to examine oxidative protection and enzymatic browning in the
storage of minimally processed cassava and their relationship with population density and …

This study proposes to relate the increase in phosphorus (P) supply in the soil, via
phosphate fertilization, to oxidative damage and protection, phenylpropanoid metabolism …

Sugarcane juice deteriorates rapidly as enzymatic browning and microbial spoilage take
place soon after juice extraction. Therefore, the effects of pasteurization treatment (70ºC for …

BACKGROUND Vacuum package storage is commonly applied to reduce postharvest
deterioration in minimally processed cassava roots. However, the influence of vacuum …

Enzyme assays are based on methodologies described in the literature. However, the
enzyme kinetics must be adjusted to obtain more reliable results. This study aimed to adjust …

This work studied the physical, chemical and biochemical alterations in minimally processed
yam stored at two different temperatures, as well as the incidence of bacteria of the genus …