Biological control of postharvest fungal decays in citrus: a review

Z Wang, Y Sui, J Li, X Tian, Q Wang - Critical Reviews in Food …, 2022 - Taylor & Francis
Citrus (Citrus spp.) species produce a variety of fruits that are popular worldwide. Citrus
fruits, however, are susceptible to postharvest decays caused by various pathogenic fungi …
被引用次数：112 相关文章 所有 6 个版本
[PDF] academia.edu

Electrolysed water and salt solutions can reduce green and blue molds while maintain the quality properties of 'Valencia'late oranges

K Youssef, A Hussien - Postharvest Biology and Technology, 2020 - Elsevier
The effect of four salt solutions; sodium metabisulfite (SM), potassium sorbate (PS),
potassium carbonate (PC) and sodium chloride (SC) as electrolyte to generate alkaline …
被引用次数：87 相关文章 所有 6 个版本
[PDF] academia.edu

In vitro and in vivo antifungal activity of several Moroccan plants against Penicillium italicum, the causal agent of citrus blue mold

L Askarne, I Talibi, H Boubaker, EH Boudyach… - Crop Protection, 2012 - Elsevier
The aim of this study was to evaluate the antifungal activity of 50 plant species collected in
different regions of southern Morocco against Penicillium italicum, the causal agent of citrus …
被引用次数：147 相关文章 所有 6 个版本

Applications of salt solutions before and after harvest affect the quality and incidence of postharvest gray mold of 'Italia'table grapes

K Youssef, SR Roberto - Postharvest Biology and Technology, 2014 - Elsevier
The efficacy of some potassium and calcium based salts, namely potassium sulphate (PS),
potassium sorbate (PSo), potassium carbonate (PC), potassium bicarbonate (PB), calcium …
被引用次数：132 相关文章 所有 8 个版本
[PDF] academia.edu

Control of storage diseases of citrus by pre-and postharvest application of salts

K Youssef, A Ligorio, SM Sanzani, F Nigro… - Postharvest Biology and …, 2012 - Elsevier
The effectiveness of sodium bicarbonate (SB), sodium carbonate (SC), sodium silicate (SS),
potassium bicarbonate (PB), potassium carbonate (PC), potassium sorbate (PS), calcium …
被引用次数：131 相关文章 所有 13 个版本
[PDF] gva.es

Control of major citrus postharvest diseases by sulfur-containing food additives

V Martínez-Blay, V Taberner, MB Pérez-Gago… - International journal of …, 2020 - Elsevier
Sodium metabisulfite (SMBS), potassium metabisulfite (PMBS), aluminum sulfate (AlS) and
aluminum potassium sulfate (AlPS), common sulfur-containing salts used as food additives …
被引用次数：42 相关文章 所有 8 个版本

Biocontrol of antifungal volatiles produced by Ceriporia lacerate HG2011 against citrus fruit rot incited by Penicillium spp.

R Zhang, J Yin, Z Sui, L Han, Y Li, J Huang - Postharvest Biology and …, 2022 - Elsevier
Developing effective bio-control agents can safely and effectively reduce the high rate of
citrus fruit decay caused by Penicillium spp. in post-harvest storage. Thus, present …
被引用次数：16 相关文章 所有 3 个版本

Evaluation of alternative means to control postharvest Rhizopus rot of peaches

EA Salem, K Youssef, SM Sanzani - Scientia horticulturae, 2016 - Elsevier
The objective of the present research was to test the activity of calcium chloride and
lemongrass oil, alone or in combination, against Rhizopus stolonifer on peaches. The …
被引用次数：58 相关文章 所有 7 个版本

Evaluation of different salt-amended electrolysed water to control postharvest moulds of citrus

A Hussien, Y Ahmed, AH Al-Essawy, K Youssef - Tropical plant pathology, 2018 - Springer
The effect of different salt solutions added to electrolysed water (EW) was assessed as
sanitising agents against Penicillium digitatum, P. italicum and P. ulaiense. Different settings …
被引用次数：47 相关文章 所有 5 个版本
[PDF] gva.es

Evaluation of sodium benzoate and other food additives for the control of citrus postharvest green and blue molds

C Montesinos-Herrero, PA Moscoso-Ramírez… - Postharvest Biology and …, 2016 - Elsevier
The curative activity of the food additives dehydroacetic acid, dimethyl dicarbonate, ethylene
diamine tetracetic acid, sodium acetate, and sodium benzoate (SB) was tested in in vivo …
被引用次数：51 相关文章 所有 7 个版本