In the current review, food preservation methods were studied, as the food industry is facing
the challenge of storing and increasing the shelf life of cut fresh fruits and vegetables …

Consumers increasingly prefer healthy and nutritious diet worldwide, and demands for fresh
fruits and vegetables are rapidly growing. Fresh produce are perishable commodities, and …

The quality and safety of fresh and cut fruits deteriorate during storage due to various
chemical, physical, and microbial changes, which limits their shelf life and increases food …

In recent years, food packaging has evolved from an inert and polluting waste that remains
after using the product toward an active item that can be consumed along with the food it …

The food industry is dealing with the challenge of preserving fruits and vegetables and
extending their shelf life, so the methods of food preservation have been investigated …

Rice starch has been used in various agri-food products due to its hypoallergenic properties.
However, rice starch has poor solubility, lower resistant starch content with reduced …

To maintain the quality of postharvest fruits continuously and meet the health requirements
of consumers, a high barrier and long-lasting antibacterial polylactic acid film as packaging …

The use of edible coatings has surged as a response to the ever-increasing demand for
ecologically-friendly methods for maintaining fruit quality during storage. This study analyses …

This review emphasizes the growing technical and functional properties of edible coatings,
as well as their numerous prospective applications. Edible coatings were developed using …

We developed an affordable, environmentally friendly, and biodegradable film as an
alternative to traditional nonbiodegradable plastics using the tuber starch of the Colocasia …