Mycotoxins are secondary metabolites produced mainly by fungi belonging to the genera
Aspergillus, Fusarium, Penicillium, Claviceps, and Alternaria that contaminate basic food …

Fungal contamination of food and animal feed, especially by mycotoxigenic fungi, is not only
a global food quality concern for food manufacturers, but it also poses serious health …

The food supply chain (FSC) is considered to be a critical infrastructure by all governments,
and multiple strategies have been proposed to make FSCs more resilient towards …

Post-harvest spoilage and toxicity of food products mainly occur by fungi, including
Aspergillus, Penicillium, and Fusarium resulting in massive economic losses globally …

The present study was conducted to estimate the exposure and characterize the risk for the
child population of Serbia to Aflatoxin M1 (AFM1) from milk and milk-based food. A total of …

The aim of this systematic review is to provide information regarding the incidence and
levels of aflatoxin M1 (AFM1) in raw and heat processed cow's milk in Serbia during 2015 …

An aptasensor is reported for the detection of three different kinds of mycotoxins, ie,
zearalenone (ZEN), ochratoxin A (OTA), and fumonisin B1 (FB1). Based on fluorescence …

Abstract Fumonisin B 1 (FB 1) and aflatoxin B 1 (AFB 1) are fungal metabolites that
frequently co-occur in foodstuffs and are responsible for mycotoxicosis and several primary …

Abstract A versatile Y shaped DNA nanostructure has been developed for simple, rapid and
one-step simultaneous detection aflatoxin B1 (AFB1) and ochratoxin A (OTA). Y shaped …

This study was carried out to screen a potential probiotic microbe with broad‐spectrum
antagonistic activity against food‐borne pathogens and identify the antimicrobial …