With being rapid increasing population in worldwide, the need for satisfactory level of crop
production with decreased amount of agricultural lands. Machine vision would ensure the …

Tomato quality is one of the most important factors that helps ensuring a consistent
marketing of tomato fruit. As ripeness is the main indicator for tomato quality from customers …

Ripeness classification of oil palm fresh fruit bunches (FFBs) during harvesting is important
to ensure that they are harvested during optimum stage for maximum oil production. This …

Despite being the main oil palm (Elaeis guineensis Jacq.) producer in the world, Indonesia
still has scope to improve its productivity, which is currently limited by inconsistency in …

Color of the food is the first parameter of quality evaluated by consumers. What is important
is the acceptance of the product even before being consumed. Inspection of food products is …

In this research a non-destructive, rapid and cost effective examination machine for the
estimation of the ripeness fraction, oil content and free fatty acid level in oil palm fresh fruits …

Published onl ABSTRACT This research investigates the ripeness grad features that are
color histogram, color mo during the optimum stage of its ripeness s Harvesting wrong …

This article presents a content-based image classification system to monitor the ripeness
process of tomato via investigating and classifying the different maturity/ripeness stages. The …

The management of oil palm plantations should consider many criteria and implemented by
the garden manager. If the estate is managed in accordance with the rules and requirements …

From the Malaysian harvester's perspective, the determination of the ripeness of the oil palm
(FFB) is a critical factor to maximize palm oil production. A preliminary study of a novel oil …