Listeria monocytogenes is an opportunistic pathogen that has been involved in several
deadly illness outbreaks. Future outbreaks may be more difficult to manage because of the …

Listeria monocytogenes is an important food-borne pathogen, which could be detected in
food, environmental and clinical samples. It contaminates food in any of the stages during …

Background The discovery and use of antibiotics have produced tremendous benefits for
human society, however, with the large-scale use of antibiotics in medicine, animal …

Microbial biofilms and bacteria internalised in produce tissue may reduce the effectiveness
of decontamination methods. In this study, the inactivation efficacy of in-package …

The acquisition process of antibiotic resistance in an otherwise susceptible organism is
shaped by the ecology of the species. Unlike other relevant human pathogens, Listeria …

The antibacterial effect of PHBV films with oregano or clove essential oil, or their main
compounds, carvacrol (CA) and eugenol (EU), respectively, was analysed in food matrices …

Antimicrobial resistance (AMR) is a global problem and there has been growing concern
associated with its widespread along the animal–human–environment interface. The farm-to …

Listeria monocytogenes is an important food-borne pathogen that can persist in food
processing environments and thus contaminate food products. Benzalkonium chloride (BC) …

Acid stress is one of the most common stresses that foodborne pathogens encounter. It
could occur naturally in foods as a by-product of anaerobic respiration (fermentation), or with …

The aim of the present study was the determination of the prevalence and antibiotic
resistance of L. monocytogenes in ready‐to‐eat (RTE) foods in Ankara, Turkey. In order to …