The administration of probiotic microorganisms in adequate amounts is constantly related to
health benefits. To promote beneficial effects, these microorganisms must not be affected by …

Organic semiconductor materials have been widely used in various optoelectronic devices
due to their rich optical and/or electrical properties, which are highly related to their excited …

The aim of this study was to evaluate the effect of chitosan nanoparticles (CSNPs)
incorporating pomegranate peel extract on properties of composite gelatin/cress seed gum …

Gums are biopolymers with many functional and innovative properties in the food industry.
They are complex carbohydrate biomolecules capable of bonding with water, generating gel …

Gelatin-sodium alginate-based active packaging films were formulated by including date pits
extracts (DPE), as bioactive compound, in raw minced beef meat packaging. The DPE …

The main wheat component responsible for bread and cake quality is gluten. Celiac disease
is an autoimmune digestive disease that is caused by the digestion of gluten, and the only …

The objective of the current work was to evaluate the efficiency of novel antimicrobial edible
coatings based on chitosan (CH), sodium alginate (SA), and carboxymethyl cellulose (CMC) …

Edible coatings and films are very promising and are one of the most analyzed strategies for
maintenance of the quality of foods and improving their shelf life. They provide an effective …

Biodegradable films emerge as alternative biomaterials to conventional packaging from
fossil sources, which, in addition to offering protection and increasing the shelf life of food …

Plant mucilages have been used for many applications as stabilizers, emulsifiers, thickening
or gelling agents, viscosity modifiers, encapsulating agents and food packaging materials …