Smart and intelligent biomaterials can be designed to carry out special tasks in modern
medicine and sustainability, and engineered to identify and respond to environmental …

Cellular agriculture is an emerging field rooted in engineering meat-mimicking cell-laden
structures using tissue engineering practices that have been developed for biomedical …

Super reconstructed foods (SRFs) have characteristics beyond those of real system in terms
of nutrition, texture, appearance, and other properties. As 3D/4D food printing technology …

One of the significant challenges in bone tissue engineering (BTE) is the healing of
traumatic tissue defects owing to the recruitment of local infection and delayed …

Abstract 3D bioprinting, a vital tool in tissue engineering, drug testing, and disease
modeling, is increasingly integrated with machine learning (ML) and artificial intelligence …

Cultured meat is a scientific product that can solve problems that future protein foods will
confront (food security, solving environmental, diseases, etc.). Although much research has …

Objective Cultured meat is considered to be a viable alternative to conventional flesh to
satisfy the increasing human demand for meat. However, current cultured meat products fail …

The physical energy activated techniques for cellular delivery and analysis is one of the
most rapidly expanding research areas for a variety of biological and biomedical …

The demand for meat and seafood products has been globally increasing for decades. To
address the environmental, social, and economic impacts of this trend, there has been a …

The growing need for plant-based meat alternatives promotes the rapid progress of the food
industry. Processing methods employed in plant-based meat production are critical to …