The associations among yield‐related traits and the pattern of influence on rice grain yield
were investigated. This evaluation is important to determine the direct and indirect effects of …

Selection of parents based on agronomic traits and grain quality requirements of consumers
is the key for realizing genetic gain in any rice improvement programme. Yield attributing …

This experiments was to determine causal relationships of morphological and physiological
traits, and also analysis of relationships between grain yield as dependent trait and …

Twenty-six diverse genotypes were cultivated for two consecutive warm wet seasons of
2015 and 2016 to study genetic variation and the cause-effect relationship of different …

Rice (Oryza sativa L.) is considered as the „global grain‟ as it is the second largest source
of food to many people especially in Asia (Niyaki et al., 2010). It is the major staple for more …

The increase of yield potential in new rice (Oryza sativa L.) varieties has been a major
challenge for genetic improvement. The generation of mutants, followed by their …

Increasing and sustainable production of rice in tropical hill area is facing various problems
where rice ratooning can overcome the limitations. In this study; 22 rice entries were …

The investigation conducted with 25 rice genotypes comprising both Basmati and non-
basmati types revealed significant differences among the genotypes for the yield, its …

The present investigation was carried out at Regional Agricultural Research Station, Polasa,
Jagtial, Telangana state, India to study the correlation and path coefficient analysis towards …

The current study including twenty-seven genotypes was undertaken to assess the genetic
parameters, correlation coefficient, path coefficient analysis and genetic divergence …