KJ Raghavendra, J John, D Jacob, T Rajendran… - Frontiers in …, 2024 - frontiersin.org
Introduction Over the years, smallholder farmers have faced more vulnerability to risk and uncertainty in India due to their dependence on cereal crops. One way to reduce this risk is …
SC Chikkeri, S Kumar, RK Samnotra… - The Pharma …, 2023 - researchgate.net
The present investigation was carried out during spring-summer season of 2020-21 at the Experimental Research Farm-I of Division of Vegetable Science, Chatha, SKUAST-Jammu …
JK Chauhan, K Noopur, SS Panwar… - Indian Res. J. Ext …, 2023 - api.seea.org.in
Vegetable are a potent source of food and nutritional security contributing 60.8 per cent share in the food basket in India. Vegetables are grown from landless to large land holdings …
Vegetables in India, being pivotal, face substantial challenges, including post-harvest losses and limited market opportunities, resulting in unfavourable price realization for small and …
P Tiwari - Advances in Organic Farming, 2024 - taylorfrancis.com
Unsustainable agriculture causes pollution and endangers small farmers. Strengthening sustainable agricultural systems can increase financial gains and food security in …
The productivity of wheat (Triticum aestivum L.) generally remains low under organic farming in north-west India. Being a major crop under organic farming in in this region, the genetic …
A sustainable agriculture system is one that maintains its productive capacity consistently on a temporal and spatial scale. The Green Revolution during the late 1960s could be …
ABSTRACT A vegetarian dietary preference highlights the significant role in human nutrition and overall health. They are the rich source of essential nutrients, vitamins, antioxidants, and …
S Nautiyal, V Rani, V Sangwan - 2023 - seea.org.in
Food consumption pattern is a strong indicator of nutritional and health status of a community. This study was conducted to assess the frequency of consumption of foods …