Agroecosystems benefit from many ecosystem services and are frequently managed to
increase productivity. In recent years, agricultural industrialization has caused the loss of …

The global food system faces major risks and threats that can cause massive economic loss;
dislocation of food supply chains; and welfare loss of producers, consumers, and other food …

World population is expected to approach 9.7 billion by 2050. This scenario will lead to an
increase in food demand, worsening environmental problems due to intensive agricultural …

The increasing accumulation of microplastics (MPs) in agroecosystems has raised
significant environmental and public health concerns, facilitating the application of …

The Mediterranean part of Syria is affected by soil water erosion due to poor land
management. Within this context, the main aim of this research was to track soil erosion and …

Crop diversity is crucial for sustainable farmland ecosystems and global sustainability, and
thus is a popular subject of research in ecological economics, agricultural science, and …

Agro-ecology has been recognized as a potential route to realizing the multiple economic,
social, and environmental benefits increasingly required of agricultural systems. However …

Invasive plants often pose serious threats to the natural biodiversity of invaded ecosystems
and in this way are likely to alter ecosystem services. This applies to arbuscular mycorrhizal …

Understanding the multi-scale and multi-factor driving mechanisms of ecosystem services
(ES) change is crucial for combating the severe degradation of the ecosystem. We reviewed …

To meet the growing challenges for food security, renewable resource production and
climate change adaptation, optimized crop rotations (OCRs) should aim to maximize …