Background The number of myofiber is determined during the embryonic stage and does not
increase during the postnatal period for birds, including goose. Thus, muscle production of …

Meat quality has an inherent complexity because of the multiple interrelated causative
factors and layers of feedback regulation. Understanding the key factors and their …

Background The composition and content of fatty acids in the breast muscle are important
factors influencing meat quality. In this study, we investigated the fatty acid composition and …

Simple Summary The microRNA (miRNA) cargos of exosomes isolated from milk were
investigated in relation to the healthy conditions of the mammary gland. Samples were …

Background Cow milk fat is an essential indicator for evaluating and measuring milk quality
and cow performance. Growing research has identified the molecular functions of circular …

The purpose of this study is to identify and characterize mirnas in mammalian exosomes.
Using Illumina sequencing technology, we sequenced miRNAs in the exosomes of …

Background Lung adenocarcinoma (LUAD) is a common cancer with a bad prognosis.
Numerous investigations have indicated that the metabolism of fatty acids plays an important …

Simple Summary Copy number variations (CNVs) are a substantial fraction of the total
genetic variability and have a major effect on phenotypic performance by altering gene …

Excessive fat deposition can cause chicken health problem, and affect production efficiency
by causing great economic losses to the industry. However, the molecular underpinnings of …

Identifying and breeding cattle that are more feed efficient is of great benefit to beef
production. Additionally, it is crucial that genes contributing to feed efficiency are robust …