Increasing public awareness of foodborne illnesses, factory farming, and the ecological
footprint of the meat industry, has generated the need for animal-free meat alternatives. In …

Global food systems are under significant pressure to provide enough food, particularly
protein-rich foods whose demand is on the rise in times of crisis and inflation, as presently …

The regeneration of injured spinal cord is hampered by the lack of vascular supply and
neurotrophic support. Transplanting tissue‐engineered constructs with developed vascular …

STUDY QUESTION Do two different concentrations of human adipose tissue-derived stem
cells (ASCs) embedded inside a fibrin scaffold have the potential to differentiate into vessels …

Bioprinting can be considered as a progression of the classical tissue engineering
approach, in which cells are randomly seeded into scaffolds. Bioprinting offers the …

Bioengineered adipose tissues have gained increased interest as a promising alternative to
autologous tissue flaps and synthetic adipose fillers for soft tissue augmentation and defect …

A common shortcoming of current tissue engineered constructs is the lack of a functional
vasculature, limiting their size and functionality. Prevascularization is a possible strategy to …

Muscle flaps must have a strong vascular network to support a large tissue volume and
ensure successful engraftment. We developed porcine stomach musculofascial flap matrix …

Vascularisation is key to developing large transplantable tissue constructs capable of
providing therapeutic benefits. The vascularised tissue engineering chamber originates from …

Engineered tissues are a promising tool for addressing the growing need for tissues and
organs in surgical reconstructions. Prevascularization of implanted tissues is expected to …