The search for new food products that promote consumers health has always been of great
interest. The dairy industry is perhaps the best example regarding the emergence of new …

Membrane technology has emerged as a substitute to traditional juice clarification and
concentration processes as they require less manpower, reduce operating cost and low …

Membrane technology has revolutionized the dairy sector. Different types of membranes are
used in the industry for various purposes like extending the shelf life of milk without …

It has been nearly a decade since the third edition of Engineering Properties of Foods was
published, and food structure/microstructure remains a subject of research interest. In fact …

The use of treatments of segregated process streams as a water source, as well as technical
fluid reuse as a source of value-added recovery products, is an emerging direction of …

Cellulose acetate (CA) fibers were electrospun on a mesh template to create specific surface
and pore structures for membrane applications. The mesh template CA fiber mats were …

The demand for purified water has been increasing day by day. More feasible technologies,
including membrane filtration, adsorbents, and so forth have emerged out to be more …

Concentration polarization is intrinsically associated with the selective character of
membranes and often means flux decline and which causes a subsequent decrease of …

The focus of whey processing has been changed from waste treatment to the production of
valuable products owing to the advancement of membrane technology. Producing high …

Wine lees from red wine production are important sources for the recovery of antioxidant
compounds, namely polyphenols and polysaccharides. In this work a set of ultrafiltration and …