The carbon footprint is a measurement of the environmental effect in terms of the quantity of
greenhouse gases created. Identifying its relevance and scope, describing the functional …

Food production for human consumption is a leading cause of environmental damage in the
world and yet over two billion people suffer from malnutrition. Several studies have …

Global food demand is increasing due to population growth and dietary transitions, resulting
from rising incomes, are associated with increased prevalence of non-communicable …

Introduction: Diets are currently unsustainable in many countries as evidenced by the
growing burden of malnutrition, degradation of natural resources, contributions to climate …

Abstract The Water-Energy-Food (WEF) nexus approach should be promoted as a tool for
sustainable management of resources through the interconnection of these three …

The effects of climate change and water scarcity on food security in Latin America and the
prevalence of metabolic risk factors that increase the likelihood of non-communicable …

The immediate need to build resilient food systems with lower greenhouse gas (GHG)
emissions and protection of water resources is a global challenge. To address this, the EAT …

This chapter addresses the joint use of Data Envelopment Analysis (DEA) and Life Cycle
Assessment (LCA) as a source of synergistic frameworks for quantitative sustainability …

The global food system inextricably connects human health and environmental integrity. It
holds the transformative capability to significantly reduce levels of environmental …

Background There is a need for an internationally agreed approach that assesses both
nutritive value and environmental impact that can be used to influence key stakeholders to …