Effect of curcumin loaded in nanoemulsion basil seed gum coating on the reduction of acrylamide and oil absorption in fried potato strips
Frying is one of the oldest cooking methods, widely used to prepare crispy and flavorful
foods. However, a significant concern with fried foods is the high amount of oil absorption …
foods. However, a significant concern with fried foods is the high amount of oil absorption …
[HTML][HTML] Developing edible oleogels structure prepared with emulsion-template approach based on soluble biopolymer complex
M Sarraf, S Naji-Tabasi, A Beig-Babaei, JE Moros… - Food Chemistry: X, 2024 - Elsevier
The utilization of edible oleogels as oil structures has been proven to comprise a suitable
alternative to fat. In this research, whey protein concentrate (WPC) oleogel structure was …
alternative to fat. In this research, whey protein concentrate (WPC) oleogel structure was …
Edible oleogels for oral delivery of berberine in dairy food: In‐vitro digestion study
M Sarraf, A Beigbabaei… - Food Science & Nutrition, 2024 - Wiley Online Library
Oleogel is a viscoelastic, spreadable and semi‐solid structure, which is used as a fat
substitute and a controller the release of bioactive compounds. The aim of this study was to …
substitute and a controller the release of bioactive compounds. The aim of this study was to …
Effects of dispersing media on the rheological and tribological properties of basil seed mucilage‐based thickened liquids
A Kongjaroen, C Gamonpilas… - Journal of Texture …, 2024 - Wiley Online Library
The development of thickening powders for the management of dysphagia is imperative due
to the rapid growth of aging population and prevalence of the dysphagia. One promising …
to the rapid growth of aging population and prevalence of the dysphagia. One promising …
The Effect of Addition Carragenan and Citric Acid on the Shelf Life of Moringa Leaf (Moringa oleifera) Jelly Drink.
S Saloko, S Cicillia, ID Mulyaningtias… - International …, 2024 - search.ebscohost.com
The research aims to determine the effect of adding carrageenan and citric acid on the
characteristics and shelf life of Moringa leaf jelly drinks. The experimental method was a …
characteristics and shelf life of Moringa leaf jelly drinks. The experimental method was a …
[HTML][HTML] Macadamia (Macadamia integrifolia) Nut-Based Beverage: Physicochemical Stability and Nutritional and Antioxidant Properties
JD Camacho-Teodocio, T Gallardo-Velázquez… - Beverages, 2024 - mdpi.com
The present work presents an investigation of the effects of xanthan gum (XG) and soy
lecithin (SL) on the physicochemical stability, fatty acid profile (FAP), and antioxidant …
lecithin (SL) on the physicochemical stability, fatty acid profile (FAP), and antioxidant …