[HTML][HTML] A future for the world's children? A WHO–UNICEF–Lancet Commission

H Clark, AM Coll-Seck, A Banerjee, S Peterson… - The Lancet, 2020 - thelancet.com
Executive summary Despite dramatic improvements in survival, nutrition, and education over
recent decades, today's children face an uncertain future. Climate change, ecological …

Our future: a Lancet commission on adolescent health and wellbeing

GC Patton, SM Sawyer, JS Santelli, DA Ross, R Afifi… - The Lancet, 2016 - thelancet.com
Executive summary Unprecedented global forces are shaping the health and wellbeing of
the largest generation of 10 to 24 year olds in human history. Population mobility, global …

The global syndemic of obesity, undernutrition, and climate change: the Lancet Commission report

BA Swinburn, VI Kraak, S Allender, VJ Atkins, PI Baker… - The lancet, 2019 - thelancet.com
Executive summary Malnutrition in all its forms, including obesity, undernutrition, and other
dietary risks, is the leading cause of poor health globally. In the near future, the health effects …

Strengthening of accountability systems to create healthy food environments and reduce global obesity

B Swinburn, V Kraak, H Rutter, S Vandevijvere… - The Lancet, 2015 - thelancet.com
To achieve WHO's target to halt the rise in obesity and diabetes, dramatic actions are
needed to improve the healthiness of food environments. Substantial debate surrounds who …

[HTML][HTML] Artificial intelligence and ethics within the food sector: Developing a common language for technology adoption across the supply chain

L Manning, S Brewer, PJ Craigon, J Frey… - Trends in Food Science …, 2022 - Elsevier
Background The use of artificial intelligence (AI) is growing in food supply chains. The
ethical language associated with food supply and technology is contextualised and framed …

[HTML][HTML] The Global Nutrition Report 2014: actions and accountability to accelerate the world's progress on nutrition

L Haddad, E Achadi, MA Bendech, A Ahuja… - The Journal of …, 2015 - Elsevier
Abstract In 2013, the Nutrition for Growth Summit called for a Global Nutrition Report (GNR)
to strengthen accountability in nutrition so that progress in reducing malnutrition could be …

Young consumer-brand relationship building potential using digital marketing

N Confos, T Davis - European Journal of Marketing, 2016 - emerald.com
Purpose This paper aims to examine branding strategies directed at child consumers, used
by six high fat, sugar and salt food brands across three different digital marketing platforms. It …

Conceptual framework of food systems for children and adolescents

A Raza, EL Fox, SS Morris, R Kupka, A Timmer… - Global Food …, 2020 - Elsevier
Transforming food systems is essential to ensuring nutritious, safe, affordable, and
sustainable diets for all, including children and adolescents. This paper proposes a new …

The timing, nature and extent of social media marketing by unhealthy food and drinks brands during the COVID-19 pandemic in New Zealand

S Gerritsen, F Sing, K Lin, F Martino, K Backholer… - Frontiers in …, 2021 - frontiersin.org
Background: Concerns have been raised that health and societal causes surrounding the
COVID-19 pandemic were misappropriated by companies to promote their unhealthy …

A novel marketing mix and choice architecture framework to nudge restaurant customers toward healthy food environments to reduce obesity in the United States

VI Kraak, T Englund, S Misyak, EL Serrano - Obesity Reviews, 2017 - Wiley Online Library
This review identified and adapted choice architecture frameworks to develop a novel
framework that restaurant owners could use to promote healthy food environments for …